How about not having to leave the hostel, or alternatively even your cottage to enjoy the gastronomic delights that gives Monte Verde? Fondues, trout, soups, steaks, pasta, "snack" ... All this at your disposal in our restaurant.
The kitchen mining enchants not only because it is the most characteristic of Brazil, but mainly because it is made of rich and full flavored dishes own stories. Brazilian stories are well dating back ancient times and adapt new technologies.
Aroma is one of the factors that entice and hardly out of memory, such as the scent of a feijãozinho immersed in spices skipping the crackling in an old alleyway pururuca iron, the sausage that takes shape with its main seasoning.